Baked Ravioli Bites
Ingredients:
- refrigerated ravioli
- egg
- breadcrumbs
- pasta sauce
Where friendly veg recipes and the 90s combine.
[…] Baked Ravioli Bites {here} […]
[…] Veggie Mama Stacey says “I like to bake these, as they come out just a little crisper than fried. But fried helps to cook the ravioli dough better. It’s up to you! It’s probably easier to throw them in the oven, you can fit more in and they don’t have to be watched so intensely. And that whole “they’re not fried” thing.” […]
[…] why not try these Greek-style Spinach and Cheese Rolls, Baked Brie with Garlic and Fig Jam, Baked Ravioli Bites, Roasted Pumpkin Hommus, Brie and Cranberry Rolls, Honey-Dukkah Breadsticks, or check out these […]
[…] Baked Ravioli Bites […]
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kirsten says
Great idea thank you! My small boy would love these. Given the choice he would eat ravioli every single night. Will add to the growing list of veggie mama recipes I need to try x
Madeline P says
This is a great idea! I think if I choose a ravioli with a vegetable filling it might even be a way to get my 4yo to ingest some! And I'm sure the 1yo would love them too.
Katie says
Yum, they look just delicious. And how canny of you to dip them in egg – I try most things to get more protein into my children. I'm pretty sure my children will like them. Baked gnocchi they love. Have a beautiful weekend. Katie x
Zoey @ Good Goog says
Look. So. Good. Will try these out on the 3 yo who currently seems allergic to anything that doesn't resemble toast.
Lizzygoesdutch says
I made these tonight…yummmm! Thanks for the tip. They were so easy and delicious!
Veggie Mama says
You ain't never had ravioli like this!
Veggie Mama says
It helps the coating stick! And is a little extra healthy x
Veggie Mama says
This could totally pass as toast… for a bit!
Veggie Mama says
Oh hello! I was just thinking about you the other day 🙂
How good are they! it makes a nice change, I think x
Juls says
OMG…these are great. I read about your blog in Peppermint today and have been pouring over your pages all afternoon. This recipe is brilliant and SO simple. I made them, crossed my fingers and hoped the 16mth old would give the thumbs up….tah dah, he is sitting in his chair chowing down as I type.
Veggie Mama says
excellent! I'm thinking of doing it soon for veggie baby… she's just at that age now where she would love them! So pleased you stopped by x
Juls says
I have been wanting to start my own blog for ages and after being inspired by yours I have finally “gone live” today. I have a squillion recipes that I want to share as well and the one I put up today would be great for Veggie Baby :o) http://justasprinkleoflove.blogspot.com/ Have a wonderful trip to Japan (sooo jealous just quietly)
Melinda says
I never leave your blog without something to cook! My two year old would love these.
Veggie Mama says
I'm going to make them for veggie baby next week! Good cold too xx