Shortbread is another of those gifts I like to make and then have to make more because I eat it all.
Again, shortbread + tea = perfection.
Ingredients:
250g butter, at room temperature
1/2 cup caster sugar
2 cups plain flour
1/2 cup rice flour
Directions:
1. Preheat oven to 150C.
2. Put caster sugar and flours into a bowl. Rub in butter with fingertips until dough starts to stick.
3. When the dough comes together, squeeze into a ball and spread out evenly onto a tray covered in baking paper. Prick all over with a fork and score lines where you would like to cut into pieces.
4. Bake for 15-30 minutes until starting to brown slightly around the edges.
5. Cool on the tray and cut into squares.
Ms Styling You says
Oh,yum. I made raspberry choc brownies and Christmas Tree biccies with Flynn today. x
Danielle says
oohhh wow! awesome they look so easy to make right! im gonna head off go get these ingredients now so the family can have these after dinner tonight 🙂 xxx Thanks hun
Veggie Mama says
That's awesome! and yes, they're so easy. Hop to it! 🙂
MaidInAustralia says
I remember the first time I tasted real home-made shortbread. It was made by a lovely Scottish lady who was friends with my Nanna. She would make some every year … in the round with slices like a pizza. No shortbread tasted like hers, but this recipe sounds very similar!
Veggie Mama says
I'm so sure it's because Scottish ladies make it that it tastes better!
Megan.K. says
We're baking these today!!!
Have a great Chrissy.
x
Veggie Mama says
That really is wonderful! I'm so pleased.
Veggie Mama says
I'm so sure it's because Scottish ladies make it that it tastes better!